Trip to Puncak Bogor
Hello guys..
I wanna tell you about my holiday. my boyfriend and i went to Puncak Bogor, The last time I went to Puncak Bogor was a year ago,
I went with my family back then, but now I'm back here with my boyfriend, I'm glad to be back here again, because here the air was very cold and also lots of sights we can visited, such as mountain scenery, tea gardens, racetrack, and much more.
We were there just to visited the roadside restaurant, take a pictures, dating, not a few people on vacation to Puncak Bogor,
Typical food in Puncak Bogor is, ginger milk, roasted corn, cilembu yam, cassava roasted and other sweet potatoes
We went to Puncak Puncak used motorcycles, because if you use a car the trip will be very long, due to crowded conditions and heavy traffic
And this is a pictures when we holiday in Puncak Bogor.
Thank you
Recipe Of SateTaichan
Hello guys,
My friends and i often cook, one of them is Satay Taichan. I want to write the recipe in my blog.
Ingredients Sate :
-Chicken breast 1 piece, diced
-Lime 2 tablespoons
-Royco chicken 1 tablespoon
-Little vegetable oil
Ingredients Sauce :
-7 pieces of cayenne pepper
-15 red chili
-Onion 5 grains
-Garlic 4 cloves
-Tomatoes 1/4 fruit (or can use small tomatoes)
-Water 50 milli liter
-Sugar 1/2 teaspoon (can be changed Java sugar / brown sugar)
-White pepper 1/2 teaspoon
-Salt 1/2 teaspoon
-Oil to saute to taste
Step To Make Sate :
-First of all diced chicken meat, then smeared with lemon, garlic and chicken broth. Let stand for 30 minutes until the spices soak.
-Then chicken skewer with a skewer of sate and then burn until the chicken is colored and cooked. Lift, set aside.
How to make sauce :
-Mix or blender all the ingredients. Then stir-fry with cooking oil. Correction of flavors.
-Saute until the chilli is ripe and does not smell bad. If the sauce is too thick it can add a little more water to get the sauce with the desired viscosity. Lift, turn off the fire stove
Sate Taichan Chicken Serving:
-Set the sate on a serving plate complete with lalaban cassette lettuce, cucumber, tomato chunks, cabbage etc. then serve with chili sauce with separate circumstances.
-Or it could be by rolling the sate into sambal, then serve with lalaban complete with white rice, sliced lontong or ketupat.
- May be added fried onion if likes
And sorry, i don't have a photo of sate i made