Hello guys,
My friends and i often cook, one of them is Satay Taichan. I want to write the recipe in my blog.

Ingredients Sate :

-Chicken breast 1 piece, diced
-Lime 2 tablespoons
-Royco chicken 1 tablespoon
-Little vegetable oil

Ingredients Sauce :

-7 pieces of cayenne pepper
-15 red chili
-Onion 5 grains
-Garlic 4 cloves
-Tomatoes 1/4 fruit (or can use small tomatoes)
-Water 50 milli liter
-Sugar 1/2 teaspoon (can be changed Java sugar / brown sugar)
-White pepper 1/2 teaspoon
-Salt 1/2 teaspoon
-Oil to saute to taste

Step To Make Sate :

-First of all diced chicken meat, then smeared with lemon, garlic and chicken broth. Let stand for 30 minutes until the spices soak.
-Then chicken skewer with a skewer of sate and then burn until the chicken is colored and cooked. Lift, set aside.



How to make sauce  :


-Mix or blender all the ingredients. Then stir-fry with cooking oil. Correction of flavors.
-Saute until the chilli is ripe and does not smell bad. If the sauce is too thick it can add a little more water to get the sauce with the desired viscosity. Lift, turn off the fire stove

Sate Taichan Chicken Serving:
-Set the sate on a serving plate complete with lalaban cassette lettuce, cucumber, tomato chunks, cabbage etc. then serve with chili sauce with separate circumstances.
-Or it could be by rolling the sate into sambal, then serve with lalaban complete with white rice, sliced ​​lontong or ketupat.
- May be added fried onion if likes

    And sorry, i don't have a photo of sate i made